x
Select File


Validate Cancel
4

Delicious Baked Potatoes

20 mins
15 mins
Low
4.5
|
163
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you're a fan of potatoes in all their versions, you have to try these potatoes in the oven, take pieces of ham, walnut, and of course Margarina I Can't believe its not butter, which gives a spectacular shine to the potatoes. You will remain like a chef with your family and friends.

Ingredients

4 portions
  • 4 tablespoons Margarine with salt I Can not Believe It's Not Butter®
  • 4 tablespoons fresh parsley, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons red onion, chopped
  • 2 tablespoons walnut, chopped
  • 2 slices Turkey ham, in Little pieces
  • 4 potatoes, medium, cooked and with shell
  • 1 teaspoon Knorr® Switzerland Chicken Broth

Preparation

Preheat the oven to 200 ° C. Heat the Margarine I Can not Believe It's Not Butter® in a Teflon pan and fry the parsley, garlic, onion, nuts and ham. Reserve.
Make a cross cut to each potato and season with Knorr® Swiss Chicken Broth.
Place each potato on a square of aluminum foil and spread over the mixture of margarine and spices.
Bake for 15 minutes or until golden brown.
To serve.

TIPS

Serve with a salad of spinach, arugula and cherry tomatoes in halves.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Toni Rosales
28/07/2018 12:20:44
Sencillas y sabrosas
China Vigil
13/04/2018 13:28:11
Fácil y muy sabrosa.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING