x
Select File


Validate Cancel
4

Delicious Baked Potatoes

20 min
15 min
Easy
4.5
|
126
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you're a fan of potatoes in all their versions, you have to try these potatoes in the oven, take pieces of ham, walnut, and of course Margarina I Can't believe its not butter, which gives a spectacular shine to the potatoes. You will remain like a chef with your family and friends.

Ingredients

4 servings
  • 4 spoonfuls of Margarine with salt I Can not Believe It's Not Butter®
  • 4 spoonfuls of fresh parsley chopped
  • 1 clove of garlic chopped
  • 2 spoonfuls of red onion chopped
  • 2 spoonfuls of nut chopped
  • 2 slices of Turkey ham in Little pieces
  • 4 potatoes medium, cooked and with shell
  • 1 teaspoonful of Knorr® Switzerland Chicken Broth

Preparation

Preheat the oven to 200 ° C. Heat the Margarine I Can not Believe It's Not Butter® in a Teflon pan and fry the parsley, garlic, onion, nuts and ham. Reserve.
Make a cross cut to each potato and season with Knorr® Swiss Chicken Broth.
Place each potato on a square of aluminum foil and spread over the mixture of margarine and spices.
Bake for 15 minutes or until golden brown.
To serve.

TIPS

Serve with a salad of spinach, arugula and cherry tomatoes in halves.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
157
kcal
7.9%
Carbohydrates
4.0
g
1.3%
Proteins
1.9
g
3.8%
Lipids
15.5
g
24%
Fiber
0.8
g
1.7%
Sugar
0.9
g
1.0%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (2)
Toni Rosales
28/07/2018 12:20:44
Sencillas y sabrosas
China Vigil
13/04/2018 13:28:11
Fácil y muy sabrosa.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING