If you're a fan of potatoes in all their versions, you have to try these potatoes in the oven, take pieces of ham, walnut, and of course Margarina I Can't believe its not butter, which gives a spectacular shine to the potatoes. You will remain like a chef with your family and friends.
Learn more about I Cant Believe it´s Not Butter
Ingredients4 servings
Preparation
Preheat the oven to 200 ° C. Heat the Margarine I Can not Believe It's Not Butter® in a Teflon pan and fry the parsley, garlic, onion, nuts and ham. Reserve.
Make a cross cut to each potato and season with Knorr® Swiss Chicken Broth.
Place each potato on a square of aluminum foil and spread over the mixture of margarine and spices.
Bake for 15 minutes or until golden brown.
To serve.
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