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Duchess Potatoes with Gruyere

Name: Duchess Potatoes with Gruyere
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 kilo potato; 1 2/3 cups evaporated milk; 1/2 cups cow's milk; 1/2 cups whipping cream; 1 cup Gruyère cheese; 1 clove garlic, finely chopped; 1/2 cups butter; 1/2 teaspoons nutmeg powder; 4 teaspoons salt; 1 teaspoon white pepper; 6 cups water

The piping bag potato puree recipe is an easy and impressive recipe. The potato puree is a perfect side dish for meats or fish; this garnish is ideal for making a dish look more elegant. You won't believe how delicious this recipe is and how beautiful the dauphine look.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2015

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