Name: Express Mashed Potatoes with Gruyere Cheese and Caramelized Onion
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Francesa
Ingredients: 1 stick butter, 90 g; 2 tablespoons olive oil; 4 onions, medium and cut into half moons; 1 1/2 teaspoons salt; 1 pinch ground pepper; 1 teaspoon fresh thyme; 2 tablespoons sugar; 1.5 kilos potato, with skin; 1 cup thick cream, warm; 2 cups Gruyère cheese, grated

Preparation

10 mins

Low

Place a pot over medium-high heat and add the butter and oil. Add the onions, salt, pepper, thyme, and sugar. Fry over medium heat, stirring occasionally to combine all the flavors, until caramelized or lightly browned. Reserve 1/2 cup for the mashed potatoes.