Name: German Potato Salad
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Alemana
Ingredients: 1 kilo new potatoes, (red, Yukon, etc.); 150 grams bacon, (or half a package); 1/2 onions, chopped; 4 cloves garlic, chopped; 1/2 cups white vinegar; 1/2 cups water; 2 tablespoons mustard, Creole (or a mild coarse grain mustard, not too strong); 1 tablespoon sugar; 1/4 cups fresh dill, or one tablespoon of dried dill

Preparation

20 mins

Low

In a large pot, bring salted water to a boil. While the water is heating, cut the potatoes into quarters or slices. When the water starts to boil, add the potatoes and cook until they can be pierced with a fork but are not too soft. Drain the potatoes and run some cold water over them. While the potatoes are cooling, cut the bacon into small pieces. Place the bacon in a cold skillet and cook over medium heat until crispy. While the bacon is cooking, mix the vinegar with the water, sugar, salt, pepper, and mustard. Set aside. Remove the bacon from the skillet and drain on a paper towel, reserving the drippings in the skillet.