Name: Ghost Potato Puree
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo potato; 200 grams butter; 200 milliliters cow's milk; salt; pepper; blacks sesame seeds

Preparation

1h 30 mins

Low

Boil the potatoes in water. When done, remove from the water, let cool slightly, peel, and pass them through a sieve.

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