Name: Ghost Potato Puree
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo potato; 200 grams butter; 200 milliliters cow's milk; salt; pepper; blacks sesame seeds

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Ghost Potato Puree

María Fernanda Hernandez

A potato puree is a side dish that everyone loves, so why not try preparing it in the shape of a ghost to surprise your family?

Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2013

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Ingredients

12
Servings

Medidas

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1 kilo potato 200 grams butter 200 milliliters cow's milk salt pepper blacks sesame seeds

2.2 libras potato 7.05 onzas butter 6.76 onzas líquidas cow's milk 0 salt 0 pepper 0 blacks sesame seeds

5.41 tazas potato 14.81 cucharadas butter 13.33 cucharadas cow's milk 0 salt 0 pepper 0 blacks sesame seeds

1 kilo potato 200 grams butter 200 milliliters cow's milk 0 salt 0 pepper 0 blacks sesame seeds

Preparation

1h 30 mins

Low

Boil the potatoes in water. When done, remove from the water, let cool slightly, peel, and pass them through a sieve. Put them in a pot, add milk, salt, and pepper. Place the puree in a pastry bag with a round tip. Make the ghosts on the banana as shown in the picture. Add black sesame seeds to simulate the eyes.