Hash Brown Potatoes

Name: Hash Brown Potatoes
Prep time: 20 min
Cook time: 14 min
Yield: 4
Cuisine: Americana
Ingredients: 1/8 teaspoons white pepper; 1/2 teaspoons garlic salt; 3 potatoes; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 white onions

Edgar Conrado

A typical breakfast in the United States. They are regularly used as a side dish, accompanying fried or scrambled eggs, with bacon and sausages. Try them, you'll love them.

Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2016

Preparation

6 mins

14 mins

Low

Peel the potatoes and grate them. Place the grated potatoes on an absorbent towel and press to remove all the moisture (It is necessary to remove all moisture to achieve a nice golden color). Finely chop the onion. In a bowl, mix the onion with the grated potatoes, add garlic salt and white pepper. In a skillet, place the butter and oil, add the onion, and heat over high for a couple of minutes. Add the grated potatoes and press down with a spatula. Lower the heat to medium and continue cooking for 7 minutes, pressing occasionally with the spatula on both sides.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

96.2

kcal

4.81%

Carbohydrate, by difference

14.7

4.9%

Protein

1.6

3.2%

Total lipid (fat)

3.7

5.69%

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100

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Provided by

Hash Brown Potatoes

Ingredients

Preparation

Nutritional information

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