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Recipe

Hash Brown Potatoes

6 mins
14 mins
Low
56
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A typical breakfast in the United States. They are used regularly as a garnish, accompanying some scrambled or fried eggs, with bacon and sausages. Try them you will love them.

Ingredients

4 portions
  • 1/8 teaspoons White pepper
  • 1/2 teaspoons garlic salt
  • 3 white potatoes
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 white onions

Preparation

Peel the potatoes and rake them.
Place the grated potatoes on an absorbent towel and press to remove all the moisture (It is necessary to remove all the moisture so that they are well browned).
Finely chop the onion.
Stir in the onion with the grated potatoes in a bowl, add the salt of garlic and white pepper.
In a pan place butter and oil, add onion, heat over high heat for a couple of minutes.
Add the grated potatoes and press with the spatula. Lower the heat to medium and continue cooking for 7 minutes, pressing from time to time with the spatula on both sides.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
indra Mancilla Tapia
28/12/2019 17:24:00
Excelente receta 😋🥔

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