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Homemade Spiropapas

30 mins
15 mins
Low
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Potatoes will never be the same again with this fun way of doing them. Enjoy its butter flavor and accompany them with a delicious homemade botanera sauce. Prepare them with your family!
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Ingredients

6 portions
  • 6 potatoes, median
  • 1/2 cups butter, melted
  • enough salt and pepper
  • 1 teaspoon paprika
  • 2 jalapeno Peppers, red, for the sauce
  • 1 Chile de árbol pepper, for the sauce, soaked
  • 2 guajillo chilies, for the sauce (deveined and soaked)
  • 2 cloves garlic, for the sauce
  • 1/4 cups vinegar, for the sauce
  • 1/2 cups parmesan cheese, to decorate
  • 2 tablespoons parsley, finely chopped, to decorate

Preparation

Insert the potato into a skewer stick, on a short board diagonally, turn the potato until it finishes cutting.
Place on a tray, varnish with butter; Season with salt, pepper and paprika.
Bake in your Samsung Smart Oven HotBlast for 15 minutes with the "slimfry" function.
Blend the jalapeño pepper, the chile de árbol, the garlic, the vinegar, season with salt and pepper.
Decorate the potatoes with parmesan cheese, parsley enjoy the sauce picosita.

PRESENTATION

On a wooden board accompanied with the sauce.

TIPS

Use a sharp knife to make the cut more precise.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
112.2
kcal
5.61%
Carbohydrate, by difference
12.5
g
4.17%
Protein
2
g
4%
Total lipid (fat)
6.4
g
9.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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