Lasagna de Papa

Name: Lasagna de Papa
Prep time: 70 min
Cook time: 70 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 potatoes, in thin slices with peel; 2 tablespoons Knorr® Switzerland Chicken Broth; 1 teaspoon ground black pepper; 1 Knorr® Chipotle Cheese Cream; 1 egg; 12 slices Turkey ham; 2 cups Oaxaca cheese, chopped

30 mins

40 mins

Low

2 comments

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If you want to give a twist to your lasagna of the newspaper you have to try this potato lasagna with ham and cheese au gratin, as apart from being homemade and very cheap, using cream cheese with chipotle will leave you super creamy and with a spicy touch that you will love

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Ingredients

10 portions

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6 potatoes, in thin slices with peel
2 tablespoons Knorr® Switzerland Chicken Broth
1 teaspoon ground black pepper
1 Knorr® Chipotle Cheese Cream
1 egg
12 slices Turkey ham
2 cups Oaxaca cheese, chopped

Preparation

Preheat the oven to 180 ° C. Season the potatoes with Knorr® Switzerland and black pepper; Reserve.

In addition, mix Knorr® Cheese cream with the egg; Reserve.

In a previously greased rectangular mold; Place a layer of potatoes, on top form a layer of ham and sprinkle cheese.

Divide the procedure until you finish with a layer of potatoes. Add the rest of the cheese and pour the Knorr® Cheese Cream mixture.

Bake at 180 ° C for 35 to 40 minutes or until golden brown and the potato well cooked.

Slicing and serving.

TIPS

Accompany this recipe with a garnish of sautéed spinach with string beans and purple onion.

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Lasagna de Papa

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (2)

Cecy Garcia'

21/03/2019 14:26:06

Excelente sabor!

Beatriz Guadalupe Osornio Sanchez

09/03/2019 23:30:39

Riquisima

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Lasagna de Papa

Ingredients

Preparation

TIPS