If you want to give a twist to your lasagna of the newspaper you have to try this potato lasagna with ham and cheese au gratin, as apart from being homemade and very cheap, using cream cheese with chipotle will leave you super creamy and with a spicy touch that you will love
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Ingredients10 portions
Preparation
Preheat the oven to 180 ° C. Season the potatoes with Knorr® Switzerland and black pepper; Reserve.
In addition, mix Knorr® Cheese cream with the egg; Reserve.
In a previously greased rectangular mold; Place a layer of potatoes, on top form a layer of ham and sprinkle cheese.
Divide the procedure until you finish with a layer of potatoes. Add the rest of the cheese and pour the Knorr® Cheese Cream mixture.
Bake at 180 ° C for 35 to 40 minutes or until golden brown and the potato well cooked.
Slicing and serving.
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