Lemon Potatoes

Name: Lemon Potatoes
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 1 kilo new potatoes; 10 limes; 1/2 bunches parsley, chopped; 1 teaspoon salt; 4 serrano chiles; vegetable oil; sausages, cocktail style (optional)

Adriana Garza

A tasty snack to share with friends, you can make it as spicy as you want; it will be a hit at your gathering, and your guests won't be able to stop eating them. Ideal to pair with a nice beer.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2014

Preparation

10 mins

15 mins

Low

Boil the baby potatoes and serrano peppers in enough salted water. Squeeze the lemons and put them in the blender along with 3 boiled potatoes, the serrano peppers, salt (or chicken bouillon if you prefer), and pepper. In a skillet, add a little oil and sauté the potatoes (and the sausages if you decided to add them). Add the blended mixture and let it cook. Adjust seasoning. Add the chopped parsley. Serve hot, although they can also be enjoyed cold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Lemon Potatoes

Ingredients

Preparation

Nutritional information

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