Rich snack to share with friends, you can make it as spicy as you want, it will be the sensation in your meeting and your guests will not be able to stop eating them. Ideal to accompany a rich beer.
Learn more about Adriana GD
Ingredients4 portions
Preparation
Boil the chambray potatoes and the serrano chiles in enough salted water.
Squeeze the lemons and put them in the blender together with 3 boiled potatoes, the serrano chiles, salt (or chicken consommé if you wish) and pepper.
In a pan put a little oil and fry the potatoes (and the sausages if you decided to put).
Add the liquefied and let cook. Rectify seasoning
Add the chopped parsley.
Serve warm, but also consume already cold.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: