This is a rich traditional dish from the United States that they usually eat on the "Thanksgiving" day. Here I show you how it is done and with an extra ingredient that makes it more delicious.
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Ingredients4 portions
Preparation
Wash the potatoes.
Peel and cut each potato in half or in quarters (this makes them cook much faster).
Boil for about 15 minutes, or until the potatoes feel soft when you chop them with a fork.
While the potatoes are boiling, heat the milk until it is warm and get some butter from the refrigerator.
Drain the water from the pot and put it back on the stove. If desired, you can turn the stove back on at the lowest power to make sure the potatoes are hot when finished.
Add the butter and start mashing the potatoes with a masher until they have turned into a puree.
Add a little warm milk and continue to knead and add the milk little by little until the potatoes have reached the desired creaminess. Add salt to taste.
Finally, we will add the tin cans already washed.
* You can use salt and pepper if you wish.
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