Name: Mexican-Style Potatoes
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 potatoes; vegetable oil; 1 cup onion, in medium cubes; 1 tablespoon garlic, finely chopped; 2 cups chorizo, in pieces; 1 1/2 cups tomato, in medium cubes; 2 serrano chiles, sliced; salt; pepper; 2 cups Oaxaca cheese, crumbled; corn tortillas; green salsa

Preparation

30 mins

20 mins

Low

Peel the potatoes and cut into medium cubes. Place them in cold water to prevent oxidation and set aside until use. Heat a little olive oil in a deep skillet over medium heat and cook the potato cubes until golden brown, for about 10 minutes, stirring occasionally. Once golden, remove the potatoes from the skillet and set aside.