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Deborah

Deborah Shoshana
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Recipe of Non-Dairy Potato Puree
Recipe

Non-Dairy Potato Puree

10 mins
10 mins
Low
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Prepare this rich recipe of mashed potatoes without dairy, it is very soft and with a delicious flavor that will be perfect to accompany meat, chicken or fish. Do not hesitate to prepare it as soon as possible.
Learn more about Deborah Shoshana

Ingredients

5 portions
  • 5 potatoes
  • 200 milliliters olive oil
  • 1/2 onions, chopped
  • 1 clove garlic, finely chopped
  • to taste salt and pepper
  • enough cooking spray oil

Preparation

Put the peeled potatoes to cook for 30 minutes in a pot with water.
When they are soft remove the excess water and crush the potatoes totally helping with the hot water.
Fry the chopped onion and garlic in olive oil; add them to the potatoes.
Season with salt and pepper.
Put the dough in duya and form the flowers in a tray.
Spray oil spray on top and bake at 160 ° C, until golden brown.

TIPS

To make the potato soft without dairy use hot water

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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