Name: Potato Cake
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 800 grams potato; 400 grams Manchego cheese; 300 grams Oaxaca cheese; 450 milliliters sour cream; 1/2 kilos deli ham, in thick slices; coarse salt

Preparation

10 mins

Low

Cut the potatoes into slices and boil with water and salt until soft. Grate the Manchego cheese, crumble the Oaxaca cheese.

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