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Gabriela

Gabriela Morales

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Potato cake with cheese and ham

15 mins
1h
Low
4.878788
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You have never seen such a spectacular dish as this delicious and lucid potato cake with cheese and ham. It is the perfect garnish for any dish, it has an extraordinary flavor and the best thing is that it is very easy to prepare.
Learn more about Gabriela Morales

Ingredients

8 portions
  • 8 white potatoes
  • 2 tablespoons olive oil
  • 2 eggs
  • 1 cup whipping cream
  • 1/2 cups milk
  • 1 teaspoon nutmeg
  • 20 slices Ham
  • 2 cups manchego cheese, grated
  • to taste salt and pepper
  • to taste parsley, chopped, to decorate

Preparation

Preheat the oven to 180 ° C.
Using a knife, cut the potatoes into 5mm thick slices. Reserve.
Place the potatoes on a tray, season with salt and pepper and sprinkle with olive oil, bake for 10 minutes, turning from time to time.
Beat the egg with the cream and milk, season with nutmeg, salt and pepper. Reserve.
Place on a previously greased cake pan a layer of potatoes at the bottom and on the edges, place slices of ham, Manchego cheese and repeat the process until the mold is filled, finishing with cheese.
Pour the egg preparation and place a last layer of potatoes. Bake about 40 minutes. Remove from the pan and bake 10 minutes so that the potatoes are golden brown.
Cut a slice and serve with chopped parsley.

PRESENTATION

Garnish with chopped parsley.

TIPS

Place the potatoes in water so they do not rust while you cut them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (33)
Lluvia Bere-nice Núñez
21/02/2020 12:17:04
Está en proceso 🙈🙊
Lina Aviles
30/12/2019 08:23:54
Exquisita receta
Paola C Venegas
28/12/2019 06:42:17
👏
Paola Martinez
27/12/2019 13:50:51
pao_cris_04@hotmail.com
Patricia Rojas
28/11/2019 14:20:20
Deliciosas
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