Name: Potato Cake with Cheese and Ham
Prep time: 75 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 potatoes; 2 tablespoons olive oil; 2 eggs; 1 cup whipping cream; 1/2 cups cow's milk; 1 teaspoon nutmeg; 20 slices deli ham; 2 cups Manchego cheese, grated; salt and pepper; parsley, chopped, for garnish

Preparation

15 mins

Low

Preheat the oven to 180° C. Using a knife, cut the potatoes into slices 5mm thick. Set aside.

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