Name: Potato Gratin, Gruyere Cheese, and Thyme
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 potatoes, sliced and cooked; 30 grams flour; 30 grams butter; 500 milliliters cow's milk; 250 grams Gruyère cheese, grated; 5 grams thyme; 1 pinch nutmeg; 1 pinch white pepper; 100 milligrams bacon, sliced and fried; 10 grams salt

Preparation

20 mins

30 mins

Low

Melt the butter in a skillet. Add the flour to form a paste, then incorporate the milk and whisk with a balloon whisk to prevent lumps. Season with spices and salt. In a baking dish, layer some potatoes, add sauce, and sprinkle a bit of cheese. Repeat this step with the remaining ingredients. The last layer should be sauce.