Name: Potato Gratin with Cheese and Poblano
Prep time: 80 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 potatoes, peeled, cut into slices; 1/4 cups olive oil; 1 tablespoon salt; 1 tablespoon pepper; 4 Poblano chiles; 1 cup ear corn, yellow; 2 cups sour cream; 3 cups asadero cheese, grated

Preparation

50 mins

30 mins

Low

Preheat the oven to 180° C. In a bowl, marinate the potatoes with olive oil and season with salt and pepper, place the potatoes on a baking sheet and bake for 20 minutes or until crispy or cooked. Remove from the oven and set aside.

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Potato Gratin with Cheese and Poblano

Ingredients

Preparation

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