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Recipe of Potato Gratin with Ham
Knorr

Knorr

Recipe of Potato Gratin with Ham
Knorr

Knorr

Recipe of Potato Gratin with Ham
Knorr

Knorr

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3

Potato Gratin with Ham

70 minutes
Easy
6 servings
1
This potato gratin is the perfect accompaniment to any dish, the combination of potatoes with ham, cheese and cream give it a smooth and creamy texture that you can not stop eating.

Ingredients

  • 1 1/4 cups of skim milk
  • 1/3 of Cup of cream reduced in fat
  • 1 piece of egg
  • 1 tablespoon of Knorr® Switzerland Chicken Broth
  • 4 pieces of potato large in thin slices
  • 8 slices of Turkey ham
  • 1/2 Cup of Oaxaca cheese finely chopped
  • 1 piece of lettuce leafless and in pieces
  • 1 Cup of cherry tomato
  • 1/2 piece of purple Onion filleted

    Preparation

    Preheat the oven to 180 ° C. Mix milk, cream, egg and Knorr® Swiss Chicken Broth.
    In a refractory (previously greased), place a layer of slices of potato , form a layer of ham and on top, another layer of potatoes.
    Repeat until finished with the ingredients. Pour the milk mixture on top and sprinkle with the cheese.
    Bake at 180 ° C for about 30 minutes or until golden brown and the potato well cooked.
    For the garnish, assemble a salad with lettuce, tomatoes and red onion.
    Serve a portion of potato gratin and garnish the salad.

    TIPS

    Bathe the salad with a little olive oil just before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    94.2
    kcal
    4.7%
    Carbohydrates
    8.7
    g
    2.9%
    Proteins
    6.2
    g
    12%
    Lipids
    4.6
    g
    7.1%
    Fiber
    0.6
    g
    1.2%
    Sugar
    5.0
    g
    5.5%
    Cholesterol
    16.2
    mg
    5.4%
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