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Knorr

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Recipe of Potato Gratin with Ham
Knorr

Knorr

Recipe of Potato Gratin with Ham
Knorr

Knorr

Recipe of Potato Gratin with Ham
Knorr

Knorr

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Potato Gratin with Ham

40 mins
30 mins
Low
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This potato gratin is the perfect accompaniment to any dish, the combination of potatoes with ham, cheese and cream give it a smooth and creamy texture that you can not stop eating.
Learn more about Knorr

Ingredients

6 portions
  • 1 1/4 cups skim milk
  • 1/3 cups cream, reduced in fat
  • 1 egg
  • 1 tablespoon Knorr® Switzerland Chicken Broth
  • 4 potatoes, large in thin slices
  • 8 slices Turkey ham
  • 1/2 cups Oaxaca cheese, finely chopped
  • 1 lettuce, leafless and in pieces
  • 1 cup cherry tomato
  • 1/2 red onions, filleted

Preparation

Preheat the oven to 180 ° C. Mix milk, cream, egg and Knorr® Swiss Chicken Broth.
In a refractory (previously greased), place a layer of slices of potato , form a layer of ham and on top, another layer of potatoes.
Repeat until finished with the ingredients. Pour the milk mixture on top and sprinkle with the cheese.
Bake at 180 ° C for about 30 minutes or until golden brown and the potato well cooked.
For the garnish, assemble a salad with lettuce, tomatoes and red onion.
Serve a portion of potato gratin and garnish the salad.

TIPS

Bathe the salad with a little olive oil just before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Paola Gimenez
02/07/2019 06:09:03
Muy buena y sencilla la receta me encanto muchas gracias

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