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Estela Cabrera
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Recipe of Potatoes in Cream with Ham and Cheese
Recipe

Potatoes in Cream with Ham and Cheese

45 mins
Low
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A super easy and delicious recipe, ideal for when you do not have much time to cook as it is a complete dish that will delight everyone at home. Do not stop preparing it.
Learn more about Estela Cabrera

Ingredients

3 portions
  • 1 potato, big
  • 1/2 cups sour cream
  • 6 slices Ham, diced
  • 1/2 onions, slice
  • 1 serrano pepper, cut into strips
  • 40 grams butter
  • 1 clove garlic
  • to taste black pepper
  • to taste Oaxaca cheese

Preparation

Peel the potato and cut it into thin slices.
Place the water in a pot and cook the potatoes with the garlic (which are not so soft) let cook for about 10 minutes. Remove from heat and drain.
In a pan add the butter to melt; sauté the chili with onion and ham, add the potatoes and stir constantly.
Add the cream, season with salt and pepper, mix well. Incoporate oaxaca cheese over low heat for about 5 minutes. It serves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
momiko gomeztr
30/07/2019 12:53:09
Me encantó, super rica y fácil de preparar además de que es económica, deliciosa
Jose Luis Cortes Lopez
15/07/2019 16:37:04
Me gusto solo que yo en vez de ponerme queso le puse salchicha y tosino

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