Potatoes in Cream with Ham and Cheese

Name: Potatoes in Cream with Ham and Cheese
Prep time: 45 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 potato, large; 1/2 cups sour cream; 6 slices deli ham, diced; 1/2 onions, slice; 1 serrano chile, cut into strips; 40 grams butter; 1 clove garlic; pepper; Oaxaca cheese

Estela Cabrera

A super easy and delicious recipe, perfect for when you don't have much time to cook since it's a complete dish that everyone at home will love. Don't miss out on making it.

Reviewed by Editorial Team of Kiwilimón

Published: 21-03-2018

Preparation

45 mins

Low

Peel the potato and slice it into not too thin rounds. Place the water in a small pot and cook the potatoes with the garlic (do not overcook) for about 10 minutes. Remove from heat and drain. In a skillet, add the butter to melt; sauté the chili with the onion and ham, add the potatoes and stir constantly. Add the cream, season with salt and pepper, and mix well. Incorporate the Oaxaca cheese over low heat for about 5 minutes. Serve.