Name: Potatoes in Cream with Ham and Cheese
Prep time: 45 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 potato, large; 1/2 cups sour cream; 6 slices deli ham, diced; 1/2 onions, slice; 1 serrano chile, cut into strips; 40 grams butter; 1 clove garlic; pepper; Oaxaca cheese

Preparation

45 mins

Low

Peel the potato and slice it into not too thin rounds. Place the water in a small pot and cook the potatoes with the garlic (do not overcook) for about 10 minutes. Remove from heat and drain.

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