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Recipe

Potatoes to the Colombian

5 min
Not so easy
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Try this delicious garnish of potatoes to the Colombian, they are a delight since the tomato sauce with cream cheese and grated gratin cheese makes them irresistible, you can not stop preparing them and spoiling all your family with them.

Ingredients

1 serving
  • 3 pieces of potato
  • 2 teaspoons of Salt
  • 1 teaspoonful of oregano
  • 1/2 Cup of tomato puree
  • 30 grams of cheese grated
  • 1/2 Cup of milk
  • 3 spoonfuls of Butter
  • 5 spoonfuls of flour
  • to taste of cream cheese

    Preparation

    Place the potatoes in a pot of boiling water until they are cooked.
    Preheat the oven to 180 ° C.
    In a pan add the butter until the flour then melts and then the milk. Add the oregano and mix everything well.
    Pour the tomato puree, the cream cheese and mix until perfectly incorporated.
    Remove the peel from the potatoes and cut them into slices, then place them in refractory, add the sauce that we made, then the grated cheese.
    Repeat this procedure until the refractory is filled.
    Bake for 10 minutes or until the cheese is browned.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    746
    kcal
    37%
    Carbohydrates
    65.6
    g
    22%
    Proteins
    19.8
    g
    40%
    Lipids
    48.6
    g
    75%
    Fiber
    10.4
    g
    21%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    128
    mg
    43%
    Esha
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