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ALISON

ALISON lopez

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Recipe

Potatoes to the Colombian

5 mins
Half
2
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Try this delicious garnish of potatoes to the Colombian, they are a delight since the tomato sauce with cream cheese and grated gratin cheese makes them irresistible, you can not stop preparing them and spoiling all your family with them.
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Ingredients

1 portion
  • 3 potatoes
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 1/2 cups mashed tomatoes
  • 30 grams cheese, grated
  • 1/2 cups milk
  • 3 tablespoons butter
  • 5 tablespoons flour
  • to taste cream cheese

Preparation

Place the potatoes in a pot of boiling water until they are cooked.
Preheat the oven to 180 ° C.
In a pan add the butter until the flour then melts and then the milk. Add the oregano and mix everything well.
Pour the tomato puree, the cream cheese and mix until perfectly incorporated.
Remove the peel from the potatoes and cut them into slices, then place them in refractory, add the sauce that we made, then the grated cheese.
Repeat this procedure until the refractory is filled.
Bake for 10 minutes or until the cheese is browned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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