Carlos Lieja

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Potatoes with Rajas

45 mins
30 mins
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These potatoes with slices are an excellent choice for garnishing your favorite dishes, sautéed with butter and onions. Besides being economical, you only need 10 ingredients to have this rich garnish. We suggest you eat them in a taquito with red sauce.
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4 portions
  • 5 potatoes
  • 5 poblano peppers
  • 1 teaspoon oil
  • 1 teaspoon butter
  • 1/2 white onions, chopped
  • 1 tablespoon garlic, chopped
  • 1/2 cups corn kernels, yellow
  • to taste salt and pepper
  • to taste fresh coriander


On a board peel and cut the potatoes in cubes.
In a pot with boiling water and salt, cook the potatoes until they are soft. Drain and reserve.
On a comal roast the chiles until they are black, place them in a plastic bag for 15 minutes to sweat and remove the skin and seeds. Cut them in strips and reserve.
In a pan over medium heat, heat the oil with the butter, cook the onion and garlic, add the slices, potatoes, elotitos, oregano, salt and pepper and cook for 5 minutes.
Serve the stew in an omelette and decorate with coriander leaves.


Serve in a deep dish; Serve with corn tortillas and red sauce.


You can also fry your poblano peppers to remove the skin with cold water and ice. When cutting potatoes, try to submerge them in water to prevent rusting.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Claudia Monjaras
19/03/2020 17:32:08
Delicioso y fácil de preparar.
Berenice Barragán Perea
29/12/2019 11:07:46
Muy rico y nutritivo
Andrea Guillermina Castillon Dueñas
16/10/2019 15:55:34
Rica y fácil muy buen canal me gusta
Atipul Aicrag
07/09/2019 06:38:52

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