Name: Potatoes with Strips
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 potatoes; 5 Poblano chiles; 1 teaspoon vegetable oil; 1 teaspoon butter; 1/2 white onions, chopped; 1 tablespoon garlic, chopped; 1/2 cups corn kernels, yellow; salt and pepper; fresh cilantro

Preparation

45 mins

30 mins

Low

On a cutting board, peel and dice the potatoes. In a pot with boiling water and salt, cook the potatoes until soft. Drain and set aside.

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