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Manuel

Manuel Alvarez

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Recipe of Pressure Cooker Potatoes
Recipe

Pressure Cooker Potatoes

20 mins
Low
62
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Try this recipe to make potatoes in pressure cooker. The potatoes are made faster than normal and they look great.
Learn more about Manuel Alvarez

Ingredients

4 portions
  • 10 cambray potatoes, peeled
  • 2 liters Water
  • to taste salt, and pepper
  • 1 pinch dill, chopped

Preparation

Add the water in the pressure cooker, add the previously peeled chambray potatoes, salt and pepper to taste.
Leave on medium heat until the steam comes out, lower the temperature and leave for 20 minutes.
Remove from the pot, drain and serve on a plate with dill sprinkled.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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