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Recipe of Stuffed Potatoes with Ground Beef
Recipe

Stuffed Potatoes with Ground Beef

10 mins
15 mins
Low
4.6
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How tasty are the potatoes stuffed in the oven! Here you will find a recipe that is exquisite, they are some chips stuffed with ground meat that you and your family will love. It is a perfect preparation for a sunny Sunday.
Learn more about Del Fuerte

Ingredients

5 portions
  • 6 tablespoons olive oil
  • 2 garlic, finely chopped
  • 2 shallots, finely chopped
  • 500 grams ground beef, of pork
  • 1/2 cups mashed tomatoes, Seasoned Del Fuerte®
  • 1 cup cheddar cheese, grated
  • 2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 5 potatoes, Alpha (cooked, hollowed) reserve the potato that is removed.
  • 5 tablespoons sour cream
  • 3 tablespoons chives, finely chopped

Preparation

Preheat the oven to 200 ° C.
Heat the oil in a large skillet over medium heat. Add the garlic and sauté for a minute. Add the shallot and sauté for three more minutes, Add the meat and fry for 10 minutes or until golden brown.
Add the Fuerte® Seasoned Tomato Puree and cook for 5 minutes. Add the potato filling, the cheese and salt and pepper, mixing everything perfectly. It must be half humid.
Varnish the potatoes with the remaining oil and salt.
Fill the potatoes with the sautéed. Place the potatoes on a baking sheet and bake for 10 minutes to melt the cheese.
Serve one potato per plate and add a spoonful of cream and sprinkle scallions.

PRESENTATION

Present them on a tray.

TIPS

Take care not to cook the potatoes a lot so they do not break.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Sonia Hdz Q
11/10/2020 23:47:55
cuando dicen ajos, se refieren a los dientes o a toda la cabeza?
Claudia Alvarez
18/10/2019 18:07:45
Excelente receta y fácil de preparar
Cindy Valenzuela Ramos
23/09/2019 16:47:31
:)
Alba Madera
04/02/2019 15:45:41
Muy buena!!
Ana Maria Borrea
20/07/2017 13:13:09
Riquísima me encanta

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