Name: Prepared Corn
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 ears corn; 2 liters water; 1 cup mayonnaise; 1 cup Parmesan cheese, grated; 1/4 cups piquín chile; 6 limes; salt

Preparation

40 mins

Low

In a pot, bring the corn to a boil with a little salt. Once they are tender, use a wooden stick to hold the corn.

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