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Helena

Helena Gómez
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Recipe of Prepared corn
Recipe

Prepared corn

40 mins
Low
4.833333
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The traditional corn they sell in the streets of Mexico, warm, rich and prepared corn with cheese, mayonnaise, lemon and chili pepper.
Learn more about Helena Gómez

Ingredients

6 portions
  • 6 corn
  • 2 liters Water
  • 1 cup mayonnaise
  • 1 cup parmesan cheese, grated
  • 1/4 cups pequin pepper
  • 6 lemons
  • salt

Preparation

In a pot boil the corn with a little salt.
Since they are tender, chop the corn with a wooden stick to grab it.
Then add a little lemon, mayonnaise and Parmesan cheese.
Sprinkle chile piquin and ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Dominick Herrera
25/11/2019 09:20:39
Muy buenas recetas
Soledad Munoz
07/10/2017 20:48:50
Delicious
Sara Rivero
05/08/2017 22:00:31
Increíblemente sabroosooo!!
Jackie Boo
02/07/2017 12:54:50
Una delicia..
Diana Luz Mendoza Gozalez
15/10/2015 13:10:41
ya se me antojo uno una de las botanas mas ricas y un basico en mexico para las tardes con amigos :D graxias x comparti la receta
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