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Helena

Helena Gómez
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Recipe of Prepared corn
Recipe

Prepared corn

40 mins
Low
4.833333
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The traditional corn they sell in the streets of Mexico, warm, rich and prepared corn with cheese, mayonnaise, lemon and chili pepper.
Learn more about Helena Gómez

Ingredients

6 portions
  • 6 corn
  • 2 liters Water
  • 1 cup mayonnaise
  • 1 cup parmesan cheese, grated
  • 1/4 cups piquín chili
  • 6 lemons
  • salt

Preparation

In a pot boil the corn with a little salt.
Since they are tender, chop the corn with a wooden stick to grab it.
Then add a little lemon, mayonnaise and Parmesan cheese.
Sprinkle chile piquin and ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (6)
Dominick Herrera
25/11/2019 09:20:39
Muy buenas recetas
Soledad Munoz
07/10/2017 20:48:50
Delicious
Sara Rivero
05/08/2017 22:00:31
Increíblemente sabroosooo!!
Jackie Boo
02/07/2017 12:54:50
Una delicia..
Diana Luz Mendoza Gozalez
15/10/2015 13:10:41
ya se me antojo uno una de las botanas mas ricas y un basico en mexico para las tardes con amigos :D graxias x comparti la receta
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