The traditional corn they sell in the streets of Mexico, warm, rich and prepared corn with cheese, mayonnaise, lemon and chili pepper.
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Ingredients6 portions
Preparation
In a pot boil the corn with a little salt.
Since they are tender, chop the corn with a wooden stick to grab it.
Then add a little lemon, mayonnaise and Parmesan cheese.
Sprinkle chile piquin and ready.
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