Pumpkin flower prepared, ideal for quesadillas, toast or chicken type tinga. It is very simple and delicious. The pumpkin flower is very popular in Mexican cuisine. Prepare this recipe and enjoy it as you like.
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Ingredients3 portions
Preparation
Chop the onion and tomato in squares, sauté them in a pot with olive oil, until they are well cooked.
On the other hand wash the pumpkin flower, and remove the stem and crown, and part in half, take the mushrooms and picalos in medium pieces.
Add the pumpkin flower, the mushrooms and let cook for another 10 minutes.
Finally, add chicken powder and salt.
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