Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup sunflower oil, for the mayonnaise
1/2 cups soy milk, for the mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon lime juice
3 tablespoons Sriracha sauce
1 pinch coarse salt
1/4 cups cornstarch
4 tablespoons rice flour
1/4 tablespoons water
1 pinch salt
1/2 cups coconut oil
3 zucchinis, cut into sticks
8.45 onzas líquidas sunflower oil, for the mayonnaise
4.22 onzas líquidas soy milk, for the mayonnaise
0.17 onzas líquidas apple cider vinegar
0.17 onzas líquidas lime juice
1.52 onzas líquidas Sriracha sauce
1 pinch coarse salt
1.19 onzas cornstarch
1.42 onzas rice flour
0.13 onzas líquidas water
1 pinch salt
4.22 onzas líquidas coconut oil
3 zucchinis, cut into sticks
1 cup sunflower oil, for the mayonnaise
0.5 cups soy milk, for the mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon lime juice
3 tablespoons Sriracha sauce
1 pinch coarse salt
0.25 cups cornstarch
4 tablespoons rice flour
0.25 tablespoons water
1 pinch salt
0.5 cups coconut oil
3 zucchinis, cut into sticks
25 centilitros sunflower oil, for the mayonnaise
12.5 centilitros soy milk, for the mayonnaise
5 mililitros apple cider vinegar
5 mililitros lime juice
4.5 centilitros Sriracha sauce
1 pinch coarse salt
33.75 gramos cornstarch
40.2 gramos rice flour
3.75 mililitros water
1 pinch salt
12.5 centilitros coconut oil
3 zucchinis, cut into sticks
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
9.5
g
3.17%
Total lipid (fat)
38
g
58.46%
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