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Pumpkin Sticks with Sriracha Mayonnaise

10 min
20 min
Easy
12
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Learn to prepare with us this delicious recipe of fried pumpkin sticks breaded in rice flour. The best thing is the delicious snack is the mayonnaise without egg seasoned with sriracha picosita sauce. Awesome!
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Ingredients

10 servings
  • 1 Cup of sunflower oil for mayonnaise
  • 1/2 Cup of soy milk for mayonnaise
  • 1 teaspoonful of Apple vinager
  • 1 teaspoonful of lemon juice
  • 3 spoonfuls of Sriracha sauce
  • 1 pinch of coarse salt
  • 1/4 of Cup of cornstarch
  • 4 spoonfuls of rice flour
  • 1/4 of tablespoon of Water
  • 1 pinch of Salt
  • 1/2 Cup of coconut oil
  • 3 pieces of green pumpkin cut into canes

    Preparation

    Blend the vinegar with the lemon juice, the sriracha sauce, the milk and add and liquefy the sunflower oil in the form of thread.
    In a bowl add the cornstarch with the rice flour, water and salt until you have a thick paste that covers the product.
    Pass the pumpkin sticks through rice flour and cover with cornstarch mixture. Fry with hot coconut oil and drain on absorbent paper.

    PRESENTATION

    Serve the pumpkin sticks with the siracha mayonnaise in the center.

    TIPS

    Make sure the mayonnaise ingredients are at the same temperature so they do not cut.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    329
    kcal
    16%
    Carbohydrates
    6.1
    g
    2.0%
    Proteins
    0.8
    g
    1.6%
    Lipids
    35.0
    g
    54%
    Fiber
    0.3
    g
    0.5%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Daniela Bortoni
    13/12/2016 08:54:22
    que ricos están!

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