Pumpkin Sticks with Sriracha Mayonnaise

Name: Pumpkin Sticks with Sriracha Mayonnaise
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup sunflower oil, for the mayonnaise; 1/2 cups soy milk, for the mayonnaise; 1 teaspoon apple cider vinegar; 1 teaspoon lime juice; 3 tablespoons Sriracha sauce; 1 pinch coarse salt; 1/4 cups cornstarch; 4 tablespoons rice flour; 1/4 tablespoons water; 1 pinch salt; 1/2 cups coconut oil; 3 zucchinis, cut into sticks

Neurobion

Learn how to prepare this delicious recipe for fried pumpkin sticks breaded in rice flour with us. The best part is the delicious egg-free mayonnaise seasoned with spicy sriracha sauce. Incredible!

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2016

Preparation

10 mins

20 mins

Low

Blend the vinegar with the lemon juice, sriracha sauce, milk, and gradually add the sunflower oil in a thin stream while blending. In a bowl, mix the cornstarch with the rice flour, water, and salt until you have a thick paste that coats the product. Coat the pumpkin sticks in rice flour and cover with the cornstarch mixture. Fry in hot coconut oil and drain on paper towels.