Name: Red Cabbage with Apple
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo red cabbage; 1 apple; 2 tablespoons unsalted butter; 1 leaf bay; 1/2 teaspoons juniper berries; 1 tablespoon flour; 1/4 cups red wine; 2 cloves; 3/4 cups water; salt and pepper

Preparation

30 mins

Low

Wash and slice the cabbage thinly. Peel and slice the apple. Melt the butter in a large saucepan, add the cabbage and apple, stirring constantly. Add the flour and season with salt, pepper, bay leaf, juniper berries, and clove. Cook this way for 5 minutes, stirring occasionally.