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Emilia

Emilia Molinari

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Recipe of Red Rice with Sausages and Peas
Recipe

Red Rice with Sausages and Peas

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This recipe can be a delicious complete meal that kids will love. It is full of flavor and is prepared in a very simple way. Prepare it at home and you will not regret it.

Ingredients

6 servings
  • 2 cups of rice
  • 2/3 of Cup of oil
  • 100 grams of onion chopped
  • 1 clove of garlic
  • 1 Cup of tomato puree
  • 1 branch of parsley
  • 3 cups of Water
  • 1 Cup of green pea
  • 1/2 Cup of bell pepper
  • 4 sausages in squares
  • 1 tablespoon of chicken bouillon

    Preparation

    In a large saucepan put the oil to heat, add the onion, garlic and chopped parsley. After 5 minutes the tomato puree is incorporated.
    Then the chopped sausages are added so that they sauté a little. Now add the rice stirring with a wooden spoon for 4 minutes.
    Add the 3 cups of water and the consommé powder. Put the peppers in squares. Rectify the salt. Cover the pan and lower the heat, cook for 20 minutes or until the water is consumed.
    Uncover the pot and add the peas and stir a little to make the rice is very loose. Cover and let stand 5 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    491
    kcal
    25%
    Carbohydrates
    36.7
    g
    12%
    Proteins
    13.1
    g
    26%
    Lipids
    33.5
    g
    51%
    Fiber
    3.8
    g
    7.6%
    Sugar
    5.6
    g
    6.2%
    Cholesterol
    28.2
    mg
    9.4%
    Esha
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