Name: Red Rice with Sausages and Peas
Yield: 6
Cuisine: Española
Ingredients: 2 cups rice; 2/3 cups vegetable oil; 100 grams onion, chopped; 1 clove garlic; 1 cup tomato purée; 1 sprig parsley; 3 cups water; 1 cup pea; 1/2 cups bell pepper; 4 sausages, diced; 1 tablespoon granulated chicken bouillon

Preparation

Low

In a large pot, heat the oil and add the chopped onion, garlic, and parsley. After 5 minutes, incorporate the tomato puree. Then add the chopped sausages to sauté for a bit. Now add the rice, stirring with a wooden spoon for 4 minutes.