Name: Refried Beans with Cow Cheese
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 onion, medium; 1 liter pinto beans; 1 1/2 tablespoons lard; 150 grams cheese, chihuahua type; salt, necessary amount

Preparation

20 mins

Low

Blend the beans and set aside. Chop the onion very finely and sauté in hot butter; when the onion is translucent, add a little salt and the blended beans.

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