Innovate in the preparation of a rich rice by adding meat and making this a complete and delicious dish. This rice to the poblana is rich but when adding the meat it becomes something irresistible. Test it!
Learn more about Knorr
Ingredients4 portions
Preparation
In a saucepan lightly sauté the garlic and onion with the Chantilly® Salty Spring Margarine and then integrate the meat. Cook for 7 minutes stirring well to separate.
Pour the water and the contents of the Knorr® rice to the Poblana envelope, integrate everything well. Raise the fire and bring to a boil. Then cover the saucepan and cook for 10 minutes over low heat or until the water has been consumed.
Remove from heat and let stand 5 minutes. Serves hot
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