Rice Stew with Meat

Name: Rice Stew with Meat
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 on Knorr ® Rice to the Poblana; 1/2 kilos ground beef; 4 teaspoons Margarine Chantilly® Spring Without Salt; 1/2 cups white onion, finely chopped; 1 clove garlic, finely chopped

5 mins

20 mins

Low

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Innovate in the preparation of a rich rice by adding meat and making this a complete and delicious dish. This rice to the poblana is rich but when adding the meat it becomes something irresistible. Test it!

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Ingredients

4 portions

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1 on Knorr ® Rice to the Poblana
1/2 kilos ground beef
4 teaspoons Margarine Chantilly® Spring Without Salt
1/2 cups white onion, finely chopped
1 clove garlic, finely chopped

Preparation

In a saucepan lightly sauté the garlic and onion with the Chantilly® Salty Spring Margarine and then integrate the meat. Cook for 7 minutes stirring well to separate.

Pour the water and the contents of the Knorr® rice to the Poblana envelope, integrate everything well. Raise the fire and bring to a boil. Then cover the saucepan and cook for 10 minutes over low heat or until the water has been consumed.

Remove from heat and let stand 5 minutes. Serves hot