Rice Stew with Meat

Name: Rice Stew with Meat
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr ® rice a la poblana; 1/2 kilos ground beef; 4 teaspoons Spring Margarine Chantilly® unsalted; 1/2 cups white onion, finely chopped; 1 clove garlic, finely chopped

Knorr

Innovate in the preparation of a delicious rice by adding meat and making it a complete and tasty dish. This rice a la poblana is rich, but adding meat makes it irresistible. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

5 mins

20 mins

Low

In a rice pot, lightly sauté the garlic and onion with Margarina Primavera Chantilly® Unsalted and then add the meat. Cook for 7 minutes, stirring well to separate. Pour in the water and the contents of the Knorr® Arroz a la Poblana packet, mixing everything well. Increase the heat and bring to a boil. Then cover the pot and cook for 10 minutes on low heat or until the water has been absorbed. Remove from heat and let it rest for 5 minutes. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

152.5

kcal

7.63%

Carbohydrate, by difference

7.2

2.4%

Protein

14.6

29.2%

Total lipid (fat)

6.8

10.46%

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100

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Provided by

Rice Stew with Meat

Ingredients

Preparation

Nutritional information

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