Name: Rice Stew with Meat
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr ® rice a la poblana; 1/2 kilos ground beef; 4 teaspoons Spring Margarine Chantilly® unsalted; 1/2 cups white onion, finely chopped; 1 clove garlic, finely chopped

Preparation

5 mins

20 mins

Low

In a rice pot, lightly sauté the garlic and onion with Margarina Primavera Chantilly® Unsalted and then add the meat. Cook for 7 minutes, stirring well to separate. Pour in the water and the contents of the Knorr® Arroz a la Poblana packet, mixing everything well. Increase the heat and bring to a boil. Then cover the pot and cook for 10 minutes on low heat or until the water has been absorbed.