Rice with Beans

Name: Rice with Beans
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup black beans; 3 cups white rice; 1 clove garlic; 1 onion, chopped; 2 teaspoons vegetable oil; 4 slices bacon; 1/2 cups chorizo; salt and pepper

Lorenza Ávila

The classic "moros con cristianos," rice with black beans. A simple and delicious dish that you can't miss. It’s the best way to accompany rich, soft, and fragrant rice. Give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2018

Preparation

30 mins

Low

Cook the black beans until softened in 4 cups of water, but without breaking them or letting the water evaporate, preferably in a pressure cooker. Chop the garlic and onion into small cubes, and cut the chorizo and bacon into small pieces, fry all these ingredients in two tablespoons of oil and add the pepper, turn it off when everything is well fried and juicy. Wash the rice and place it in a large pot, and mix well with the sautéed onion, garlic, chorizo, and bacon, add the beans and 3 cups of the bean water, cover and cook on low heat without stirring, until the rice is half cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

295.4

kcal

14.77%

Carbohydrate, by difference

53.8

17.93%

Protein

9.4

18.8%

Total lipid (fat)

4.3

6.62%

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100

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Provided by

Rice with Beans

Ingredients

Preparation

Nutritional information

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