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Lorenza

Lorenza Ávila

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Recipe of Rice with beans
Recipe

Rice with beans

30 min
Easy
41
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The classic Moors with Christians, rice with black beans. A simple and delicious dish that you can not miss. It is the best way to accompany a rich, soft and perfumed rice. Test it.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 Cup of black bean
  • 3 cups of White rice
  • 1 clove of garlic
  • 1 onion chopped
  • 2 teaspoons of oil
  • 4 slices of bacon
  • 1/2 Cup of sausage
  • to taste of salt and pepper

Preparation

Put the black beans to cook until they are softened in 4 cups of water, but without breaking or the water is spent, preferably in a pressure cooker.
Chop the garlic and squared onion, the chorizo, the bacon in small pieces, fry all these ingredients in two tablespoons of oil and add the pepper, turn it off when everything is well fried, juices.
Wash the rice and place it in a large pot, and mix well with the onion, garlic, sausage and bacon sauce, add the beans and 3 cups of the water of the beans, put it to simmer without moving it, until the rice is half cooked

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
326
kcal
16%
Carbohydrates
46.0
g
15%
Proteins
11.7
g
23%
Lipids
10.0
g
15%
Fiber
4.0
g
8.0%
Sugar
0.0
g
0.1%
Cholesterol
18.3
mg
6.1%
Esha
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Ratings (1)
Hanna Letider
22/05/2013 15:19:17
bueno tratare de hacerlo esta semana

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