Name: Rice with Beans
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup black beans; 3 cups white rice; 1 clove garlic; 1 onion, chopped; 2 teaspoons vegetable oil; 4 slices bacon; 1/2 cups chorizo; salt and pepper

Preparation

30 mins

Low

Cook the black beans until softened in 4 cups of water, but without breaking them or letting the water evaporate, preferably in a pressure cooker. Chop the garlic and onion into small cubes, and cut the chorizo and bacon into small pieces, fry all these ingredients in two tablespoons of oil and add the pepper, turn it off when everything is well fried and juicy.