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Lorenza Ávila

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Recipe of Rice with beans
Recipe

Rice with beans

30 mins
Low
50
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The classic Moors with Christians, rice with black beans. A simple and delicious dish that you can not miss. It is the best way to accompany a rich, soft and perfumed rice. Test it.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 cup black bean
  • 3 cups White rice
  • 1 clove garlic
  • 1 onion, chopped
  • 2 teaspoons oil
  • 4 slices bacon
  • 1/2 cups sausage
  • to taste salt and pepper

Preparation

Put the black beans to cook until they are softened in 4 cups of water, but without breaking or the water is spent, preferably in a pressure cooker.
Chop the garlic and squared onion, the chorizo, the bacon in small pieces, fry all these ingredients in two tablespoons of oil and add the pepper, turn it off when everything is well fried, juices.
Wash the rice and place it in a large pot, and mix well with the onion, garlic, sausage and bacon sauce, add the beans and 3 cups of the water of the beans, put it to simmer without moving it, until the rice is half cooked

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Hanna Letider
22/05/2013 15:19:17
bueno tratare de hacerlo esta semana

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