Rich red rice with vegetables that make it more nutritious and kids love it.
Learn more about Emilia Molinari
Ingredients6 portions
Preparation
The rice is soaked, washed. Then drain well and fry in olive oil stirring constantly so that it does not stick and brown evenly. Grind the tomato with the garlic and onion.
When it is well browned, add the chopped vegetables and the tomato mixture and let it season 3 minutes. Season with salt and add 3 cups of hot water, put the sprig of parsley cover and let it boil over low heat until the rice is cooked and the water consumed.
It must be perfectly dry.
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