Rice with Nopales and Chicken

Name: Rice with Nopales and Chicken
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® red rice with tomato; 2 chicken breasts, flattened into milanesa; 4 teaspoons Primavera® Cook Without Salt margarine; 1 cup nopal, cut into thin strips and deflated; 1/2 cups white onion, cut into small cubes; 1 clove garlic, finely chopped; 1 3/4 cups water

Knorr

What better way to complement a delicious rice dish than with nopales and chicken, making your meal very complete and full of flavor. Prepare it easily with this recipe that will show you in just 3 steps how to achieve delicious results.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

30 mins

15 mins

Low

Cut the chicken breast into small cubes and set aside. Sauté the garlic and onion in a rice cooker with Margarina Primavera® Cocina Sin Sal. Add the chicken and roast it over medium heat until cooked. Pour the water into the saucepan and empty the contents of the Knorr® Red Rice with Tomato packet, mixing it well. Increase the heat and cover the casserole when it boils. Lower the heat and cook for 10 minutes or until the water has been absorbed. Remove from heat. Add and incorporate the nopales. Let it rest for 5 minutes and serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

3.6%

Carbohydrate, by difference

4.6

1.53%

Protein

7.4

14.8%

Total lipid (fat)

2.8

4.31%

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100

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Provided by

Tips

For easy deflating of the nopal, cover it with coarse salt until the salt has removed almost all the slime. Rinse several times to perfectly remove the salt and slime.

Rice with Nopales and Chicken

Ingredients

Preparation

Nutritional information

Tips

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