Name: Rice with Nopales and Chicken
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® red rice with tomato; 2 chicken breasts, flattened into milanesa; 4 teaspoons Primavera® Cook Without Salt margarine; 1 cup nopal, cut into thin strips and deflated; 1/2 cups white onion, cut into small cubes; 1 clove garlic, finely chopped; 1 3/4 cups water

Preparation

30 mins

15 mins

Low

Cut the chicken breast into small cubes and set aside. Sauté the garlic and onion in a rice cooker with Margarina Primavera® Cocina Sin Sal. Add the chicken and roast it over medium heat until cooked. Pour the water into the saucepan and empty the contents of the Knorr® Red Rice with Tomato packet, mixing it well. Increase the heat and cover the casserole when it boils. Lower the heat and cook for 10 minutes or until the water has been absorbed.