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Deborah

Deborah Dana

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Recipe

Rice with raisins

50 min
Not so easy
4
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A Greek touch in the rice with tomatoes, peas and grapes. This is a different way of cooking rice, adding ingredients such as raisins that give it a bit of sweet flavor and contrast with the peas, the tomato and all the other ingredients with which this rice is cooked. Do not stop trying it and have an experience of different flavors.
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Ingredients

4 servings
  • 3 teaspoons of Butter
  • 3 teaspoons of onion finely chopped
  • 2 cloves of garlic
  • 2 leaves of lettuce cut thin
  • 8 mushrooms cut
  • 4 tomatoes medium peeled, seedless and chopped
  • 2 cups of rice
  • 4 cups of chicken soup
  • 1 can of pea
  • 1 bell pepper cooked and cut into strips
  • 3 teaspoons of raisin sautéed in butter

    Preparation

    Melt the butter in a heavy bottom pan.
    Add the chopped onion and cook without browning, then add crushed garlic, lettuce, mushrooms and tomatoes.
    Let cook a few minutes and add the rice stirring everything very well.
    Finally add the broth, salt and pepper to taste, and let cook until it begins to bubble (10 minutes).
    Cover the pot and put in the oven at 200 C for 30 minutes or until the rice is tender.
    Remove the rice, separate it with a fork and add the butter, peas, paprika and raisins.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    301
    kcal
    15%
    Carbohydrates
    55.0
    g
    18%
    Proteins
    11.6
    g
    23%
    Lipids
    3.8
    g
    5.8%
    Fiber
    3.6
    g
    7.3%
    Sugar
    11.0
    g
    12%
    Cholesterol
    7.5
    mg
    2.5%
    Esha
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