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Deborah

Deborah Dana

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Rice with raisins

50 mins
Half
4
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A Greek touch in the rice with tomatoes, peas and grapes. This is a different way of cooking rice, adding ingredients such as raisins that give it a bit of sweet flavor and contrast with the peas, the tomato and all the other ingredients with which this rice is cooked. Do not stop trying it and have an experience of different flavors.
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Ingredients

4 portions
  • 3 teaspoons butter
  • 3 teaspoons onion, finely chopped
  • 2 cloves garlic
  • 2 leaves lettuce, cut thin
  • 8 mushrooms, cut
  • 4 tomatoes, medium peeled, seedless and chopped
  • 2 cups rice
  • 4 cups chicken broth
  • 1 can pea
  • 1 bell pepper, cooked and cut into strips
  • 3 teaspoons raisin, sautéed in butter

Preparation

Melt the butter in a heavy bottom pan.
Add the chopped onion and cook without browning, then add crushed garlic, lettuce, mushrooms and tomatoes.
Let cook a few minutes and add the rice stirring everything very well.
Finally add the broth, salt and pepper to taste, and let cook until it begins to bubble (10 minutes).
Cover the pot and put in the oven at 200 C for 30 minutes or until the rice is tender.
Remove the rice, separate it with a fork and add the butter, peas, paprika and raisins.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
97.6
kcal
4.88%
Carbohydrate, by difference
18.5
g
6.17%
Protein
3
g
6%
Total lipid (fat)
1.2
g
1.85%
100
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Provided by USDA
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