How delicious it is to delight a rice with sticks on the day of lovers.
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Ingredients4 portions
Preparation
Place to heat the oil in a cauldron.
Cut the spaghetti into small pieces and add it to the hot oil.
Let the spaghetti fry until golden brown.
Add 3 cups and 1/2 of water, season with salt and let cook for 3 minutes.
Wash the rice and add it to the cauldron.
Let cook the rice for 20 minutes.
When the water of the rice dries, lower the flame of fire.
Put a lid on the cauldron and let the rice cook for 20 minutes.
Remove from heat and let stand.
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