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lina fontalvo

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Recipe of Rice with sticks
Recipe

Rice with sticks

20h
Half
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How delicious it is to delight a rice with sticks on the day of lovers.
Learn more about lina fontalvo

Ingredients

4 portions
  • 200 grams spaghetti pasta, long
  • 1/2 tablespoons salt
  • 2 cups rice
  • 3 1/2 cups Water
  • 4 tablespoons oil

Preparation

Place to heat the oil in a cauldron.
Cut the spaghetti into small pieces and add it to the hot oil.
Let the spaghetti fry until golden brown.
Add 3 cups and 1/2 of water, season with salt and let cook for 3 minutes.
Wash the rice and add it to the cauldron.
Let cook the rice for 20 minutes.
When the water of the rice dries, lower the flame of fire.
Put a lid on the cauldron and let the rice cook for 20 minutes.
Remove from heat and let stand.

PRESENTATION

Serve the rice on a plate with a cup or measuring cup so that it adopts a representative figure on the plate. Decorate the outline of the dish with cilantro cut into small pieces. You can accompany the rice with chopsticks with aji chicken.

TIPS

You can add more spaghetti to the rice depending on your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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