Name: Rice with Sticks
Prep time: 1200 min
Yield: 4
Cuisine: Española
Ingredients: 200 grams spaghetti, long; 1/2 tablespoons salt; 2 cups rice; 3 1/2 cups water; 4 tablespoons vegetable oil

Preparation

20h

Medium

Heat the oil in a pot. Break the spaghetti into small pieces and add it to the hot oil.

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