Name: Amaranth and Mushroom Risotto
Prep time: 15 mins
Cook time: 10 mins
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 cup leek, chopped; 3 cloves garlic, finely chopped; 1 tablespoon thyme, finely chopped; 4 cups white mushroom, filleted; 1 cup oyster mushrooms, filleted; 3 cups amaranth; 1/4 cups white wine; 1/2 cups almond milk; 1/2 cups Parmesan cheese, vegetarian, freshly grated; 2 tablespoons chives, finely chopped; 1 pinch salt; 1 pinch pepper; 1 cup arugula, to decorate; 1/4 Parmesan cheese, sliced