You have never tried a baked rice like this. It is very creamy and is accompanied by spinach and a touch of poblano rajas, but the best part is that it goes grated with Gouda cheese that gives it a delicious flavor and the best texture. Test it!
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C. Grease a baking pan with butter.
In a bowl, carefully mix rice with spinach, chilies, cream, salt and pepper.
Pour over the greased mold and spread. Cover with cheese and lid with aluminum foil.
Bake about 20 minutes. Remove the foil and bake 10 more minutes to brown the cheese. Serve immediately.
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