Baked Rice with Spinach and Gouda Cheese

Name: Baked Rice with Spinach and Gouda Cheese
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups Great Value® white rice, cooked and cold; 1 cup spinach; 2 Great Value® frozen poblano chili, cut into strips; 1 cup sour cream; 1 teaspoon Great Value® plain salt; 1/2 teaspoons white pepper; 1 cup Gouda cheese, shredded

Superama

You have never tried baked rice like this. It is very creamy and is accompanied by spinach and a touch of poblano strips, but the best part is that it is gratinée with Gouda cheese, which gives it a delicious flavor and the best texture. Try it!

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2017

Preparation

10 mins

30 mins

Low

Preheat the oven to 180°C. Grease a baking dish with butter. In a bowl, carefully mix the rice with the spinach, chiles, cream, salt, and pepper. Pour into the greased dish and spread it out. Cover with cheese and cover with aluminum foil. Bake for about 20 minutes. Remove the aluminum foil and bake for an additional 10 minutes to gratin the cheese. Serve immediately.

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