Name: Baked Rice with Spinach and Gouda Cheese
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups Great Value® white rice, cooked and cold; 1 cup spinach; 2 Great Value® frozen poblano chili, cut into strips; 1 cup sour cream; 1 teaspoon Great Value® plain salt; 1/2 teaspoons white pepper; 1 cup Gouda cheese, shredded

Preparation

10 mins

30 mins

Low

Preheat the oven to 180°C. Grease a baking dish with butter. In a bowl, carefully mix the rice with the spinach, chiles, cream, salt, and pepper.

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