Cabbage Stuffed with Rice

Name: Cabbage Stuffed with Rice
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 envelope Knorr® spring rice; 4 leaves cabbage, washed and disinfected; 3 cups water; 2 tablespoons white vinegar; 1 tablespoon vegetable oil

Knorr

With this dish, you'll please your vegetarian guests. The cabbage is lightly boiled until soft and filled with rice. A true delicacy!

Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2016

Preparation

10 mins

15 mins

Low

Boil water with vinegar in a rice pot. Add the cabbage leaves and blanch them for a maximum of 2 minutes to soften. Set them aside. Reserve 1 3/4 cups of that water to prepare the rice. Prepare the Knorr® Primavera Rice package according to the package instructions. Place a portion of rice on each leaf and close them like a burrito. They can be served cold or hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

2.45%

Carbohydrate, by difference

7.5

2.5%

Protein

0.7

1.4%

Total lipid (fat)

1.6

2.46%

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100

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Provided by

Cabbage Stuffed with Rice

Ingredients

Preparation

Nutritional information

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