Name: Coconut Rice Mexican Style
Prep time: 60 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 coconut, reserve the coconut water as well; 1 cup precooked rice; 2 1/2 cups water, boiling; 1/2 cups raisins

Preparation

Low

Peel the coconut, removing the hard shell, and reserve the water. In a food processor or blender, grind the coconut as much as you can. Add the coconut water to blend. With a fine strainer or a cloth, squeeze the grated coconut, removing as much liquid as you can; this liquid is called coconut milk.