Curry Rice

Name: Curry Rice
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups white rice; 1 tablespoon curry powder; 2 tablespoons vegetable oil; 1 white onion, finely chopped; 1 clove garlic and onion, finely chopped; 4 cups chicken broth; 1 cup soybean sprouts; 1 pinch salt; 1 tablespoon parsley; 1 can smoked oysters; 15 centimeters fresh ginger

Ana Paulina Manrique García

Curry is a mixture of more or less spicy spices developed in Asian, Eastern and Southeastern Asian cuisines.

Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2014

Preparation

20 mins

45 mins

Low

Heat the vegetable oil in a pan over medium heat. Sauté the onion and garlic, being careful not to burn them. Remove the skin from the ginger using a spoon and sauté. Add the rice and cook until it becomes translucent. Pour in the chicken broth, season with a little salt, and sprinkle the curry. Lower the heat when it starts to boil and add the oysters. Cook for 15 minutes or until the rice is cooked. Adjust seasoning. Remove from heat and mix in the soybean sprouts and chopped parsley. Serve in a large bowl.