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Paulina

Paulina ManGar
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Recipe of Curry rice
Recipe

Curry rice

20 mins
45 mins
Low
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Curry is a mixture of more or less spicy spices, developed in Asian cuisines, East and Southeast Asia.
Learn more about Paulina ManGar

Ingredients

4 portions
  • 2 cups white rice
  • 1 tablespoon curry powder
  • 2 tablespoons vegetal oil
  • 1 white onion, finely chopped
  • 1 clove garlic and onion, finely chopped
  • 4 cups chicken soup
  • 1 cup soybean germ
  • 1 pinch salt
  • 1 tablespoon parsley
  • 1 can smoked oyster
  • 15 centimeters fresh ginger

Preparation

Heat the vegetable oil in a skillet over medium heat.
Smear the onion and garlic, taking care not to burn.
Remove the ginger shell with the help of a spoon and sauté.
Add the rice and cook until it is clear.
Pour the chicken broth, season with a little salt and sprinkle the curry.
Lower the flame when it begins to boil and add the oysters.
Cook for 15 minutes or until the rice is cooked. Rectify the seasoning.
Remove from heat and integrate with the soybean germ and chopped parsley.
Serve in a large bowl.

TIPS

If you like you can omit adding the smoked oysters.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Ratings (1)
Martha Vargas
12/08/2019 13:10:50
Esta. Ves me salió muy rico

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