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Recipe of Rice with Traditional Milk
Vanessa

Vanessa Cruz

Recipe of Rice with Traditional Milk
Marysol

Marysol Bibiano

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Rice with Traditional Milk

35 minutes
Easy
4 servings
2
With this recipe you can try the traditional rice pudding typical of Mexican desserts that you can prepare in the celebrations of the country.

Ingredients

  • 100 grams of rice
  • 1 liter of milk
  • 300 grams of sugar
  • 25 grams of raisin without seeds
  • 2 pieces of yolk
  • 1 raja of cinnamon

    Preparation

    The rice is soaked 15 minutes in hot water, washed very well in cold water and cooked with half a liter of water and cinnamon.
    When it begins to soften, sugar and milk are added.
    When it thickens a little, the dissolved yolks are added in a little milk; Let it boil and empty to the platter, garnish with raisins.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    303
    kcal
    15%
    Carbohydrates
    87.0
    g
    29%
    Proteins
    0.8
    g
    1.5%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.4
    g
    0.8%
    Sugar
    79.6
    g
    88%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (2)
    Ollintzin Rj
    2017-01-23T16:46:19.00-06
    Para mi recetario! :D Lo preparo hoy mismo
    Rosa Matilde Benito Revollo Carrasquilla
    2016-06-19T01:03:28.00-06
    A través de Android No me gusta con huevo
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