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Vanessa

Vanessa Cruz
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Rice with Traditional Milk

35 mins
Low
4.25
|
473
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With this recipe you can try the traditional rice pudding typical of Mexican desserts that you can prepare in the celebrations of the country.
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Ingredients

4 portions
  • 100 grams rice
  • 1 liter milk
  • 300 grams sugar
  • 25 grams raisin, without seeds
  • 2 egg yolks
  • 1 raja cinnamon

Preparation

The rice is soaked 15 minutes in hot water, washed very well in cold water and cooked with half a liter of water and cinnamon.
When it begins to soften, sugar and milk are added.
When it thickens a little, the dissolved yolks are added in a little milk; Let it boil and empty to the platter, garnish with raisins.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
161.6
kcal
8.08%
Carbohydrate, by difference
30.7
g
10.23%
Protein
3.2
g
6.4%
Total lipid (fat)
3.3
g
5.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Eliza Valle
06/10/2020 22:22:25
Se ve delicioso
Geovanny Escalante Gamboa
22/05/2020 09:38:23
excelente receta y gustosa!
Nomar Lopez
26/02/2020 13:59:18
es muy necesario agregar las yemas de huevo. No me agrada mucho con yemas; o solo es ´para darle color al postre.
Gabriela Hernández
29/08/2019 12:34:38
Esta receta si me agradó ayer la preparé y salió muy rica... a la hora de servir le agregue un poco de canela en polvo
Nashily De Leon
05/11/2018 11:33:46
Muy buena receta
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