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Vanessa

Vanessa Cruz

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Rice with Traditional Milk

35 min
Easy
4.2
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With this recipe you can try the traditional rice pudding typical of Mexican desserts that you can prepare in the celebrations of the country.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 100 grams of rice
  • 1 liter of milk
  • 300 grams of sugar
  • 25 grams of raisin without seeds
  • 2 pieces of egg yolk
  • 1 raja of cinnamon

    Preparation

    The rice is soaked 15 minutes in hot water, washed very well in cold water and cooked with half a liter of water and cinnamon.
    When it begins to soften, sugar and milk are added.
    When it thickens a little, the dissolved yolks are added in a little milk; Let it boil and empty to the platter, garnish with raisins.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    303
    kcal
    15%
    Carbohydrates
    87.0
    g
    29%
    Proteins
    0.8
    g
    1.5%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.4
    g
    0.8%
    Sugar
    79.6
    g
    88%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (5)
    Gabriela Hernández
    29/08/2019 12:34:38
    Esta receta si me agradó ayer la preparé y salió muy rica... a la hora de servir le agregue un poco de canela en polvo
    Nashily De Leon
    05/11/2018 11:33:46
    Muy buena receta
    Eliza Beth
    03/09/2018 07:31:27
    Nunca habia visto huevo en esta receta. Que interesante
    Ollintzin Rj
    23/01/2017 16:46:19
    Para mi recetario! :D Lo preparo hoy mismo
    Rosa Matilde Benito Revollo Carrasquilla
    19/06/2016 01:03:28
    A través de Android No me gusta con huevo

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