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Vanessa

Vanessa Cruz
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Rice with Traditional Milk

35 min
Easy
4.2
|
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With this recipe you can try the traditional rice pudding typical of Mexican desserts that you can prepare in the celebrations of the country.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 100 grams of rice
  • 1 liter of milk
  • 300 grams of sugar
  • 25 grams of raisin without seeds
  • 2 egg yolks
  • 1 raja of cinnamon

Preparation

The rice is soaked 15 minutes in hot water, washed very well in cold water and cooked with half a liter of water and cinnamon.
When it begins to soften, sugar and milk are added.
When it thickens a little, the dissolved yolks are added in a little milk; Let it boil and empty to the platter, garnish with raisins.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
303
kcal
15%
Carbohydrates
87.0
g
29%
Proteins
0.8
g
1.5%
Lipids
0.1
g
0.1%
Fiber
0.4
g
0.8%
Sugar
79.6
g
88%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (5)
Gabriela Hernández
29/08/2019 12:34:38
Esta receta si me agradó ayer la preparé y salió muy rica... a la hora de servir le agregue un poco de canela en polvo
Nashily De Leon
05/11/2018 11:33:46
Muy buena receta
Eliza Beth
03/09/2018 07:31:27
Nunca habia visto huevo en esta receta. Que interesante
Ollintzin Rj
23/01/2017 16:46:19
Para mi recetario! :D Lo preparo hoy mismo
Rosa Matilde Benito Revollo Carrasquilla
19/06/2016 01:03:28
A través de Android No me gusta con huevo

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