Fried Rice Recipe

Name: Fried Rice Recipe
Prep time: 55 min
Cook time: 20 min
Yield: 8
Cuisine: Oriental
Ingredients: 2 tablespoons sesame oil, toasted; 1/2 cups onion, finely chopped; 1/2 cups carrot, in small cubes; 1 cup soybean sprouts; 1/2 cups peas, cooked; 2 tablespoons sesame oil, toasted; 1 tablespoon garlic, finely chopped; 2 eggs; 3 cups rice, cooked; 1/4 cups soy sauce; green onion stalks, sliced, for garnish; 1 tablespoon sesame oil, toasted, for garnish

Brenda Villagomez

If you still don't know how to prepare fried rice, you're going to love this video, as it's very simple and a great option for having a different meal each week. Also, add some protein to make it even more complete.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2022

Preparation

35 mins

20 mins

Low

Pour a little sesame oil into a wok or deep pan, once hot, add the onion, carrot, bean sprouts, and cooked peas, then cook over medium heat until the vegetables have a shiny color. Remove all the vegetables from the wok and set aside. Pour a little more sesame oil into the same wok and add the chopped garlic and the previously beaten eggs. Cook for 2 minutes, stirring constantly, until they are about 80% cooked, that is, when the egg is still a little moist. Then, add the cooked rice and mix all the ingredients very well. Add the reserved vegetables, soy sauce, green onion tops, and sesame oil. Mix well, cook the rice for 3 more minutes, and remove from heat. Serve the fried rice hot and accompany with soy sauce and sesame seeds if desired!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

261.3

kcal

13.07%

Carbohydrate, by difference

42.4

14.13%

Protein

6.9

13.8%

Total lipid (fat)

10.77%

null

100

null

Provided by

Fried Rice Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fried Rice Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter