Name: Fried Rice Recipe
Prep time: 55 min
Cook time: 20 min
Yield: 8
Cuisine: Oriental
Ingredients: 2 tablespoons sesame oil, toasted; 1/2 cups onion, finely chopped; 1/2 cups carrot, in small cubes; 1 cup soybean sprouts; 1/2 cups peas, cooked; 2 tablespoons sesame oil, toasted; 1 tablespoon garlic, finely chopped; 2 eggs; 3 cups rice, cooked; 1/4 cups soy sauce; green onion stalks, sliced, for garnish; 1 tablespoon sesame oil, toasted, for garnish

Preparation

35 mins

20 mins

Low

Pour a little sesame oil into a wok or deep pan, once hot, add the onion, carrot, bean sprouts, and cooked peas, then cook over medium heat until the vegetables have a shiny color. Remove all the vegetables from the wok and set aside. Pour a little more sesame oil into the same wok and add the chopped garlic and the previously beaten eggs. Cook for 2 minutes, stirring constantly, until they are about 80% cooked, that is, when the egg is still a little moist. Then, add the cooked rice and mix all the ingredients very well.