Cilantro Rice in Pressure Cooker

Name: Cilantro Rice in Pressure Cooker
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups rice; 2 tablespoons vegetable oil; 1 pinch salt, and pepper; 2 cloves garlic, finely chopped; 1/2 onions, finely chopped; 3 1/2 cups water, boiling; 2 tablespoons fresh cilantro, finely chopped; 1 cube chicken bullion

Jessica Alcántara

This rice in a pressure cooker is quick and easy to make. The cilantro touch gives it a very special flavor. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2014

Preparation

20 mins

Low

Put the oil in the pot, once it's hot add the onion and garlic. Sauté, add the dry rice and mix for 3 minutes. Add the salt, pepper, cilantro, and chicken broth, mix. Add the boiling water; the rice must start to boil immediately after adding the water. When it starts boiling, cover the pot, and when the steam is strong, place the valve and cook under pressure for 6 minutes. Carefully uncover and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

131.3

kcal

6.57%

Carbohydrate, by difference

24.9

8.3%

Protein

2.2

4.4%

Total lipid (fat)

2.2

3.38%

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100

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Cilantro Rice in Pressure Cooker

Jessica Alcántara

Cilantro Rice in Pressure Cooker

Ingredients

Preparation

Nutritional information

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