Name: Mexican Rice Express
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® instant mexican rice; 1 3/4 cups water; 2 teaspoons vegetable oil; 2 teaspoons Primavera® Chantilly Margarine; 1 nopal, in thin strips and soaked; 1/2 cups onion, finely chopped; 1 árbol chile, without stem and chopped; 1 pinch coarse salt

Preparation

20 mins

Low

Melt the margarine and sauté the onion. Add the árbol chili.

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