My Red Rice with Turkey Bacon

Name: My Red Rice with Turkey Bacon
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® Mi Arroz® red; 1 1/2 cups long grain rice, raw; 1 cup panela cheese, cut into cubes; 1 teaspoon vegetable oil; 2 slices bacon, chopped and fried; 3 1/2 cups water

Knorr

Add a delicious touch to your rice with this recipe for red rice with turkey bacon. You will surprise your whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 17-05-2013

Preparation

10 mins

20 mins

Low

Wash the rice until the water is clear, drain well. Heat oil in a medium pot over medium heat and fry the rice, stirring gently to avoid breaking it. It should take on a slightly golden color (very light) and the grains will separate from each other. Remove excess oil if necessary. Pour in the water and let it come to a boil, then empty the contents of the Knorr® MiArroz® Rojo packet. Let it come to a boil and reduce the heat to the lowest setting. Cover and let cook for 20 minutes until the water is completely reduced.